I needed a new paring knife. Have you ever just suddenly noticed that all your kitchen knives seemed to have dulled simultaneously? I mean really dull. As in "I'd rather use a butter knife to cut this apple" dull. But then it hit me! What about sharpening??
So in the same trip to a favorite store, we found an inexpensive knife sharpener, and, since I had knives on the brain, a new paring knife!
But I'm really just writing this post to bring your attention to the descriptive paragraph on the back of the knife package. The one that starts with "available."
So what food is this knife supposed to coordinate with??